Tajima Wagyu MB 4/5 Tenderloin

It melts in your mouth like smooth caramel, leaving the silken finish of beef and butter on the tongue. When you taste this you will never eat beef the same way again.

Tajima Wagyu is famous for its outstanding genetic excellence of meat and has the most refined marbling, which allows it to melt into the meat, thereby producing beef of finest flavor. All of the Wagyu beef from Kobe is of Tajima.

Which makes this the best beef in Australia.