Sanriku Oysters
Otherwise known as The Pacific Oyster, Sanriku’s are the most widely cultivated oyster in the world because of its global demand and has its origins on the Miyagi coast.
These oysters take at least 18 months to mature and boast large elongated shells filled with juicy oyster flesh with a mildly salty yet soft and creamy flavor profile.
Type: Sanriku Oysters
Prep: Cleaned & Unshucked
Delivered: Frozen
Pieces per pack: Choice of 1 or 6
Shelf Life:
Recommendations: Defrost naturally (no microwave) and eat raw or cooked.
Otherwise known as The Pacific Oyster, Sanriku’s are the most widely cultivated oyster in the world because of its global demand and has its origins on the Miyagi coast.
These oysters take at least 18 months to mature and boast large elongated shells filled with juicy oyster flesh with a mildly salty yet soft and creamy flavor profile.
Type: Sanriku Oysters
Prep: Cleaned & Unshucked
Delivered: Frozen
Pieces per pack: Choice of 1 or 6
Shelf Life:
Recommendations: Defrost naturally (no microwave) and eat raw or cooked.
Otherwise known as The Pacific Oyster, Sanriku’s are the most widely cultivated oyster in the world because of its global demand and has its origins on the Miyagi coast.
These oysters take at least 18 months to mature and boast large elongated shells filled with juicy oyster flesh with a mildly salty yet soft and creamy flavor profile.
Type: Sanriku Oysters
Prep: Cleaned & Unshucked
Delivered: Frozen
Pieces per pack: Choice of 1 or 6
Shelf Life:
Recommendations: Defrost naturally (no microwave) and eat raw or cooked.