Sous Vide Cooked Pork Chop
Pork Chop served with pepper sauce and boiled vegetables
Place pork chop, pepper sauce and vegetables in boiled water 80-90 degrees approximately 10 minutes. Open pork chop package and slightly pan grill pork chop and serve with boiled vegetables and sauce. ( may use butter over vegetables for better taste)
Pork Chop (250g+)
Enjoy
Pork Chop served with pepper sauce and boiled vegetables
Place pork chop, pepper sauce and vegetables in boiled water 80-90 degrees approximately 10 minutes. Open pork chop package and slightly pan grill pork chop and serve with boiled vegetables and sauce. ( may use butter over vegetables for better taste)
Pork Chop (250g+)
Enjoy
Pork Chop served with pepper sauce and boiled vegetables
Place pork chop, pepper sauce and vegetables in boiled water 80-90 degrees approximately 10 minutes. Open pork chop package and slightly pan grill pork chop and serve with boiled vegetables and sauce. ( may use butter over vegetables for better taste)
Pork Chop (250g+)
Enjoy